Weekly Specials Posted on Facebook and Instagram

Plates: All plates come with white rice & signature potato salad. Substitute for brown rice or
toss salad.

• Furikake Crusted Seared Ahi w/ Soy Wasabi Aioli Drizzle – 15.00
• Grilled Atlantic Salmon Fillet w/ Roasted Garlic Aioli, Bubu Arare – 15.00
• Flame-Broiled Ribeye Steak (Make it Teriyaki Style + 1.00) – 18.00
• Shrimp & Vegetable Tempura – 15.00
• N.T.H. Garlic Chicken – 11.00
• Soy-Glazed Hibachi Chicken – 11.00
• Ribeye Marinated Teriyaki Beef – 11.00
• Grilled Mahi Mahi Sandwich w/ Asian Slaw, Leaf Lettuce, Tomato Slices, and Crispy Fries 14.00
• Miso Glazed Butterfish – 22.00
  Tonkatsu – 11.00

Combo Plates: Choose any 2 Items – 12.00
Grilled Salmon (+3.00), Butterfish (+6.00), Mahi Mahi (+3.00)
Ribeye Teriyaki Beef, NTH Garlic Chicken, Hibachi Chicken

Sushi:

• Spicy Ahi Don – 15.00
• Spicy Ahi/California Don – 14.00
• Chirashi – 20.00
• California Maki – 5.00
• Futomaki – 4.00
• Inari Sushi – 4.00
• Tekka Maki – 5.00
• Assorted Nigiri – 20.00

Salads and Sides

• Tofu & Salmon Salad w/ NTH House Dressing
  Small – 7.00 Large – 12.00
• Herb Grilled Chicken: Local Greens w/ Champagne Vinaigrette – 12.00
• Seared Ahi Salad: Local Greens w/ Creamy Sesame Dressing – 15.00
• Garden Market Salad
  Small – 5.00 Large – 10.00
• Seasonal Fresh Fruit Salad – 5.00 

Hours of operation:
Tue: 11:00 – 1:30
Wed: 11:00 – 1:30 & 4:00 – 6:30
Thurs: 11:00 – 1:30 & 4:00 – 6:30
Fri: 11:00 – 1:30 & 4:00 – 6:30
Sat: 11:00 – 1:30 & 4:00 – 6:30

Menus and prices are subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.